Week of February 12th
LINC BOX - Tuesday
half share + base share + large share
Fuji Apples - Tonnemaker Hill Farm, Royal City, WA - Super sweet and tender Fuji apples are sweet and tender - great for apple sauce, salads, and baking. This large-sized apple holds its texture when baked.
Red Cabbage - Ronniger's Organics, Moyie Springs, ID- Great base for slaw, roasting, or soup! Its waxy texture gives it a satisfying crunch in slaws or stirfrys. Try quick pickling it for a tangy condiment to put on everything!
Leeks - Ralph’s Greenhouse, Mount Vernon, WA- Leeks are great in quiche, pasta sauce, or as an onion substitute in any recipe. You can caramelize it as a side or add it to potato leek soup or stir fry. Try our Red Lentil Soup with Crispy Leeks LINC Box Recipe!
Carrots - Hayshaker Farm, Walla Walla, WA - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
Huckleberry Gold Potatoes - Royal Produce, Royal City, WA - A low-carb potato! Huckleberry gold potatoes have a deep purple skin with a creamy white inside. This variety was developed at the University of Idaho to be high in antioxidants and low on the glycemic index, meaning it is lower in carbs than other potato varieties. It has a rich, buttery flavor and are great for roasting, baking, or boiling.
Red Beets - Ronniger's Organics, Moyie Springs, ID- Earthy and sweet. The classic red beet that oozes earthy, sweet, and floral flavors. Try roasting as a side or grating fresh as a sandwich topper. Pairs well with lemon, parsley, thyme, black pepper, or spring greens.
Red Onions - Andersen Organics, Othello, WA - Colorful with a mild bite. Red onions add a beautiful deep color and satisfying crunch to salads and sandwiches. When cooked, roasted, or grilled they become sweet and caramelly. Don't shy away from using these colorful bulbs in place of white or yellow onions.
*contents subject to change due to variability of local harvesting
LINC BOX - Wednesday - Friday
half shares + base shares + large shares
Fuji Apples - Tonnemaker Hill Farm, Royal City, WA - Super sweet and tender Fuji apples are sweet and tender - great for apple sauce, salads, and baking. This large-sized apple holds its texture when baked.
Red Cabbage - Ronniger's Organics, Moyie Springs, ID- Great base for slaw, roasting, or soup! Its waxy texture gives it a satisfying crunch in slaws or stirfrys. Try quick pickling it for a tangy condiment to put on everything!
Leeks - Ralph’s Greenhouse, Mount Vernon, WA- Leeks are great in quiche, pasta sauce, or as an onion substitute in any recipe. You can caramelize it as a side or add it to potato leek soup or stir fry. Try our Red Lentil Soup with Crispy Leeks LINC Box Recipe!
Carrots - Hayshaker Farm, Walla Walla, WA - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
Huckleberry Gold Potatoes - Royal Produce, Royal City, WA - A low-carb potato! Huckleberry gold potatoes have a deep purple skin with a creamy white inside. This variety was developed at the University of Idaho to be high in antioxidants and low on the glycemic index, meaning it is lower in carbs than other potato varieties. It has a rich, buttery flavor and are great for roasting, baking, or boiling.
Red Beets - Ronniger's Organics, Moyie Springs, ID- Earthy and sweet. The classic red beet that oozes earthy, sweet, and floral flavors. Try roasting as a side or grating fresh as a sandwich topper. Pairs well with lemon, parsley, thyme, black pepper, or spring greens.
Red Onions - Andersen Organics, Othello, WA - Colorful with a mild bite. Red onions add a beautiful deep color and satisfying crunch to salads and sandwiches. When cooked, roasted, or grilled they become sweet and caramelly. Don't shy away from using these colorful bulbs in place of white or yellow onions.
*contents subject to change due to variability of local harvesting
ROTATING ADD-ONS
INW FRUIT | Tonnemaker Hill Farm, Royal City, WA - honeycrisp apples - Honey-sweet snacking apple The classic juicy snacking apple with notes of honey and pear. These are top-of-the-line honeycrisp apples with that trademark crisp texture and honey-sweet flavor. Honeycrisps are as versatile as they come and can be used for applesauce, baking, salads, and snacks. AND fuji apples - Super sweet and tender! Fuji apples are sweet and tender - great for apple sauce, salads, and baking. This large-sized apple holds its texture when baked.
ARTISAN BREAD |
TUESDAY - rind and wheat, spokane, wa - sourdough sandwich - A lighter crumb and softer crust make this 100% naturally leavened loaf the perfect choice for those lunch sandwiches.
WEDNESDAY - mak bread, coeur d’alene, id - country blonde - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
THURSDAY - FRIDAY - the grain shed, spokane, wa - turkey red - Classic, rustic sourdough with Turkey Red Wheat. Naturally leavened Sourdough -or- turkey red with seeds - Classic Turkey Red dough with Sesame, Sunflower and Poppy Seeds. Naturally leavened Sourdough
ARTISAN CHEESE | orchard blue - brush creek creamery, deary, id - Semi-Firm Texture with a Tangy, Blue Flavor. The creamy texture of our blue cheese, is like none elsewhere. We dip the newly-made wheels in our own apple cider daily for 3 days. This 2-3 month-old, raw cow milk cheese has a moist yet semi-firm texture and finishes with a tangy, blue flavor. This cheese won first place in all of North America.
PLANT PROTEIN | black beans - palouse brand, palouse, wa - We sourced these beautiful black beans from a Washington family farm as they represent the flavors and quality of the Pacific Northwest. Black Beans have a dense and meaty texture that hold their shape when cooked. Dry black beans cook in 45 minutes, with no soaking required. If you are looking for shorter cook time, you can soak them first.
WILD CAUGHT ALASKAN SALMON | wild sockeye fillets - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
PASTURE RAISED PORK SHARE | pork sirloin & pork chops OR ground pork sausage & sweet italian sausage! - scabland farm, davenport, wa - Scabland Farm is a small family farm that raises all-natural heritage hogs on pasture. The pigs are treated respectfully and humanely from birth to harvest. They are fed only high-quality, locally milled peas and barley, garden produce, and what they find out in the pasture.
GRASS-FED BEEF SHARE | rib steak or chuck roast! - lazy r ranch, cheney, wa - Nestled in the channeled scablands ponderosa forest and rich sub-irrigated meadows. The cattle harvest solar energy and turn it into nutrient-dense food while sequestering soil carbon, and preserving natural landscapes and wildlife habitat. The Lazy R strives to create more life than we take- taking and honoring their cattle each and every day!
PASTURED CHICKEN SHARE | drumsticks + chicken breast - windy hills farm, walla walla, wa - This organic, pasture raised chicken is some of the highest quality, most sustainable, and best tasting chicken you can find. The chickens are rotated on fresh certified organic land daily, where they are free to forage, roam, root, and exercise, being in their most natural state possible! While on this land the animals leave behind their fertilizer, which is full of so much good nutrients and helps restore the soil. This keeps the minerals in the land, rather than depleting it, and the animals get to live their best lives; a true symbiosis of nature.