Week of February 27th
LINC BOX - Tuesday
half share + base share + large share
Mizuna- Cabrera Farms, Burlington, WA - This green is great sauteed or raw as a salad base - you'll often find it as a part of salad mixes! It is a mild and slightly sweet variety of mustard greens.
or Brussel Sprouts- Boldly Grown Farm, Skagit Valley, WA - These tasty mini cabbages are in season for a short time! Our favorite ways to enjoy brussels sprouts are roasted with either miso or balsamic glaze or pan fried with potato gnocchi. A great winter vegetable.
or Green Cabbage - Ronniger's Organics, Moyie Springs, ID - Great base for slaw, roasting, or soup! Try this Roasted Cabbage with Walnuts and Parmesan recipe from The Smitten Kitchen, or as a topping in our LINC Box Bahn Mi Recipe!
Watermelon Radishes - Griffen Creek Farm, Carnation, WA - We love that these heirloom radishes bring so much color to cold days. The lower soil temperatures of fall and winter often soften their peppery spice and bring out an otherwise hidden sweetness. For a fresh and bright radish salad, try using a carrot peeler to make thin radish slices. Add a touch of apple cider vinegar, marinated feta from Brush Creek Creamery, walnuts, and a pinch of salt. Mmm!
or Purple Daikon Radishes - Boldly Grown Farm, Skagit Valley, WA - Add a vibrant and crunchy mix of violet purple radishes to salads, tacos, slaws, or sandwiches! These long roots are a great source of fiber and vitamin C.
Imperfect Parsnips - Ronniger's Organics, Moyie Springs, ID - Parsnips are a root vegetable closely related to carrot and parsley, and becomes sweeter in flavor after winter frosts. Try this Parsley-Sumac Parsnip Fries LINC Box Recipe for a delicious and easy snack!
Carrots - Royal Produce, Royal City, WA - A delicious, easy snack! The perfect topping to any green dish or mainstay on your veggie platters!
Beets - Ronniger's Organics, Moyie Springs, ID - Try this Fresh Beet Salad LINC Box recipe to find your next side dish staple! These are also great to add to a smoothie for some extra health benefits and sweetness!
Shallots - Channing Farm, Twisp, WA - Ready to add to your caramelized shallot pasta! A pantry staple you'll want to keep around.
LINC BOX - Wednesday - Friday
half shares + base shares + large shares
Brussel Sprouts- Boldly Grown Farm, Skagit Valley, WA - These tasty mini cabbages are in season for a short time! Our favorite ways to enjoy brussels sprouts are roasted with either miso or balsamic glaze or pan fried with potato gnocchi. A great winter vegetable.
or Chioggia Radicchio - The Crow’s Farm, Skagit Valley, WA - Use this radicchio, a type of chicory, in your Italian cuisine! Love up on its bitter bite by cooking or roasting it and adding honey and citrus. Try our favorite radicchio party recipe!
or Green Cabbage - Ronniger's Organics, Moyie Springs, ID - Great base for slaw, roasting, or soup! Try this Roasted Cabbage with Walnuts and Parmesan recipe from The Smitten Kitchen, or as a topping in our LINC Box Bahn Mi Recipe!
Daikon Radishes - Boldly Grown Farm, Skagit Valley, WA - Add a vibrant and crunchy mix of radishes to salads, tacos, slaws, or sandwiches! These long roots are a great source of fiber and vitamin C.
or Hakurei Turnips (bulk - no tops) - Hayshaker Farm, Walla Walla, WA - Hakurei, or Japanese salad turnips, are sweet and crisp when raw or buttery and smooth when cooked. Add them to a salad like radishes or roast them with miso and ginger!
Imperfect Parsnips - Ronniger's Organics, Moyie Springs, ID - or Parsnips - Ralph’s Greenhouse, Mount Vernon, WA -Parsnips are a root vegetable closely related to carrot and parsley, and becomes sweeter in flavor after winter frosts. Try this Parsley-Sumac Parsnip Fries LINC Box Recipe for a delicious and easy snack!
West Plains Walnuts - Ray Family Farms, Spokane Valley, WA - Try this Roasted Cabbage w/ Walnuts + parmesan LINC Box Recipe!
Carrots - Royal Produce, Royal City, WA - A delicious, easy snack! The perfect topping to any green dish or mainstay on your veggie platters!
Sweet Yellow Onions - Andersen Organics, Othello, WA - The possibilities are endless! Check out the ‘30 best Sweet Onion Recipes’!
ROTATING ADD-ONS
ARTISAN CHEESE | marinated feta - brush creek creamery, deary, id - Made with whole raw cow milk and aged 60 days, this feta has a bold aroma with a firm but delicate texture. The cheese, marinated in olive oil, fresh garlic, dried tomatoes and fresh basil provides a unique combination of complementary flavors and textures. Use the flavored oil on salads or on bread.
PLANT PROTEIN | brown Spanish pardina lentils - palouse brand, palouse, wa - Tan legumes known for their quick-cooking nature and high protein content. They have a nutty flavor profile with a creamy, but firm texture. Try this lentil soup recipe - we enjoy this soup served cold during the hot summer months!
WILD CAUGHT ALASKAN SALMON | wild sockeye portions - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
PASTURE RAISED PORK SHARE | grass-fed and grass-finished heritage pork - scabland farm, davenport, wa - Scabland Farm is a small family farm that raises all-natural heritage hogs on pasture. The pigs are treated respectfully and humanely from birth to harvest. They are fed only high-quality, locally milled peas and barley, garden produce, and what they find out in the pasture.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - lazy r ranch, cheney, wa - Nestled in the channeled scablands ponderosa forest and rich sub-irrigated meadows. The cattle harvest solar energy and turn it into nutrient-dense food while sequestering soil carbon, and preserving natural landscapes and wildlife habitat. The Lazy R strives to create more life than we take- taking and honoring their cattle each and every day!