Week of January 15th
LINC BOX - Tuesday
half share + base share + large share
D’anjou Pears - Whitestone Mountain Orchard, Tonasket, WA - Firm, sweet, and citrusy! D'Anjou pears are fresh and juicy with a citrus zing. Their firmness makes them a top choice for baking or poaching and their flavor makes them an ideal pick for snacking - a great all-around pear!
Green Kale Tops - Big Sage Organics, Othello, WA - Tender tops of winter kale! Kale tops are the tender kale leaves that form on top of the kale stem in the winter. This new growth is especially succulent due to its young age. Use as you would any kale in the kitchen.
Butternut Squash - Hedlin Farms, La Conner, WA - Sweet, nutty, and smooth! Is there anything quite as comforting as a hot bowl of butternut squash soup? The flavor of butternut squash is similar to sweet potatoes or or pumpkin - sweet, nutty, and smooth. Clean, roast, and puree your butternut to use it as a substitute in any recipe that calls for pumpkin. Butternut scones, muffins, and even pie are in your future!
Farao Mini Cone Cabbage - Big Sage Organics, Othello, WA - Crisp, mellow, peppery! Farao cabbage have tender and crisp leaves that form a small cone. They work well in any cabbage recipe but their mildly peppery taste makes them a great choice for stir frys.
Winter Radishes - Hayshaker Farm, Walla Walla, WA - Crisp, sweet, and spicy! This brightly colored mix with add color to any winter day! Similar to the flavor of the classic red round radishes, winter radishes are mild to medium in spice. Winter radishes make a great addition to slaws, are tasty when pickled for tacos and sandwiches, and add a crisp texture to ramen soup. Find a rainbow of hues in these purple, red, watermelon, white, and green radishes!
Carrots - Hayshaker Farm, Walla Walla, WA - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
Red Lady Potatoes - Ronniger's Organics, Moyie Springs, ID - Rich, neutral, earthy! Red Lady Potatoes are an all-purpose variety with a red skin and creamy yellow flesh. Their neutral potato flavor and medium texture makes them a good choice for roasting, boiling, mashing - or just about anything!
Yellow Onions - Andersen Organics, Othello, WA - Our multifaceted and indispensable friend in the kitchen. Keep these onions stocked in the pantry for all-around use. Yellow onions have the quintessential strong and pungent onion flavor that’s ready to be chopped, sliced, minced, or diced.
*contents subject to change due to variability of local harvesting
LINC BOX - Wednesday - Friday
half shares + base shares + large shares
D’anjou Pears - Whitestone Mountain Orchard, Tonasket, WA - Firm, sweet, and citrusy! D'Anjou pears are fresh and juicy with a citrus zing. Their firmness makes them a top choice for baking or poaching and their flavor makes them an ideal pick for snacking - a great all-around pear!
Green Kale Tops - Big Sage Organics, Othello, WA - Tender tops of winter kale! Kale tops are the tender kale leaves that form on top of the kale stem in the winter. This new growth is especially succulent due to its young age. Use as you would any kale in the kitchen.
Butternut Squash - Hedlin Farms, La Conner, WA - Sweet, nutty, and smooth! Is there anything quite as comforting as a hot bowl of butternut squash soup? The flavor of butternut squash is similar to sweet potatoes or or pumpkin - sweet, nutty, and smooth. Clean, roast, and puree your butternut to use it as a substitute in any recipe that calls for pumpkin. Butternut scones, muffins, and even pie are in your future!
Farao Mini Cone Cabbage - Big Sage Organics, Othello, WA - Crisp, mellow, peppery! Farao cabbage have tender and crisp leaves that form a small cone. They work well in any cabbage recipe but their mildly peppery taste makes them a great choice for stir frys.
Winter Radishes - Hayshaker Farm, Walla Walla, WA - Crisp, sweet, and spicy! This brightly colored mix with add color to any winter day! Similar to the flavor of the classic red round radishes, winter radishes are mild to medium in spice. Winter radishes make a great addition to slaws, are tasty when pickled for tacos and sandwiches, and add a crisp texture to ramen soup. Find a rainbow of hues in these purple, red, watermelon, white, and green radishes!
Carrots - Hayshaker Farm, Walla Walla, WA - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
Red Lady Potatoes - Ronniger's Organics, Moyie Springs, ID - Rich, neutral, earthy! Red Lady Potatoes are an all-purpose variety with a red skin and creamy yellow flesh. Their neutral potato flavor and medium texture makes them a good choice for roasting, boiling, mashing - or just about anything!
Yellow Onions - Andersen Organics, Othello, WA - Our multifaceted and indispensable friend in the kitchen. Keep these onions stocked in the pantry for all-around use. Yellow onions have the quintessential strong and pungent onion flavor that’s ready to be chopped, sliced, minced, or diced.
*contents subject to change due to variability of local harvesting
ROTATING ADD-ONS
INW FRUIT | Tonnemaker Hill Farm, Royal City, WA - candy crisp apples - Crunchy, juicy, and sweet Candy Crisp is a candy-sweet apple with a pear-like flavor. This apple has an outstanding crunch and remarkable juiciness, best for raw snacking. For use in baking, compliment Candy Crisp's sweetness with tart apples. AND crimson delight apples - All-purpose apple! Not yet widely available, Crimson Delight is a newly developed all-purpose apple. Its sweetness and crisp texture make for a great snacking and baking apple.
ARTISAN BREAD |
TUESDAY - rind and wheat, spokane, wa - cinnamon raisin crumb loaf - Cinnamon and raisins swirl this enriched sourdough bread. The bread is baked with all butter cinnamon streusel to provide a delicious crunch and crumble.
WEDNESDAY - mak bread, coeur d’alene, id - herb sourdough - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
THURSDAY - the grain shed, spokane, wa - oatis - One of our shop favorites, Oatis is a fermented oat porridge loaf, with coriander and fenugreek seeds incorporated for a delicious herbal, maple flavor in every sourdough bite. Naturally leavened Sourdough.
ARTISAN CHEESE | brie - brush creek creamery, deary, id - Our award-winning brie is made from raw cow milk. The cheese is aged to a creamy, rich perfection at 60 days. It has a thin, edible, bloomy rind that encases the velvety, yellow center. There is a distinctive bite with a pronounced finish that lingers.
PLANT PROTEIN | black beans - palouse brand, palouse, wa - We sourced these beautiful black beans from a Washington family farm as they represent the flavors and quality of the Pacific Northwest. Black Beans have a dense and meaty texture that hold their shape when cooked. Dry black beans cook in 45 minutes, with no soaking required. If you are looking for shorter cook time, you can soak them first.
WILD CAUGHT ALASKAN SALMON | wild sockeye fillets - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
PASTURE RAISED PORK SHARE | pork chops and sausage links! - ramstead ranch, ione, wa - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. Visit Ramstead Ranch Recipes here!
GRASS-FED BEEF SHARE | flanken style ribs! - ramstead ranch, ione, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
PASTURED CHICKEN SHARE | drumsticks + wings - windy hills farm, walla walla, wa - This organic, pasture raised chicken is some of the highest quality, most sustainable, and best tasting chicken you can find. The chickens are rotated on fresh certified organic land daily, where they are free to forage, roam, root, and exercise, being in their most natural state possible! While on this land the animals leave behind their fertilizer, which is full of so much good nutrients and helps restore the soil. This keeps the minerals in the land, rather than depleting it, and the animals get to live their best lives; a true symbiosis of nature.