Week of January 22nd
LINC BOX - Tuesday
half share + base share + large share
Newtown Pippin Apples - Tonnemaker Hill Farm, Royal City, WA - Tart and complex! Typically light green, the Newtown Pippen sometimes has a yellow tinge often with russeting around the stem. Its flesh is yellow and crisp while its flavor is complex and somewhat tart and requires storage to develop properly.
Radish Microgreens - Sweet Mercy Farm, Spokane, WA - The peppery radish flavor in the form of a delicate and crunchy green. Microgreens are small but often contain more nutrients than their mature counterparts. Use them to top sandwiches, wraps, soups, or grain bowls with flavorful and nutritious greens!
OR Red Kale - Big Sage Organics, Othello, WA - Beautifully colored red kale! Kale is a tasty and nutritious green with a earthy and bittersweet flavor. It has high levels of fiber, antioxidants, calcium, vitamins C and K, and iron. Massaging or cooking these greens breaks down their texture, making them sweeter and easier to digest. Kale is choice for a hearty salad, kale chips, smoothies or soup.
Red Cabbage - Ronniger's Organics, Moyie Springs, ID - Crunchy, waxy, bold! Red cabbage is more bold, floral, and peppery than it's green counterpart. Its waxy texture gives it a satisfying crunch in slaws or stirfrys. Try quick pickling it for a tangy condiment to put on everything!
Chioggia Beets - Ronniger's Organics, Moyie Springs, ID - Sweet and mild! Chioggia beets stand out from other varieties with their pink bullseye center. Sometimes referred to as candy cane beets, these roots are sweet and mild relative to other beet varieties. They often take less time to cook than red beets and add beautiful color to fresh beet recipes!
Red Onions - Andersen Organics, Othello, WA - Colorful with a mild bite. Red onions add a beautiful deep color and satisfying crunch to salads and sandwiches. When cooked, roasted, or grilled they become sweet and caramelly. Don't shy away from using these colorful bulbs in place of white or yellow onions.
Yellow Belmondo Potatoes - Channing Farm, Twisp, WA - Great for salads, baked potatoes, and frying! Belmondo potatoes have an excellent taste, smooth skin, and a buttery yellow interior. These potatoes remain firm after boiling, making them a great choice for salads, baked potatoes, and frying.
Imperfect Carrots - Hayshaker Farm, Walla Walla, WA - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage. These carrots have slight blemishes or irregular shapes that are not accepted by grocery store.
*contents subject to change due to variability of local harvesting
LINC BOX - Wednesday - Friday
half shares + base shares + large shares
Newtown Pippin Apples - Tonnemaker Hill Farm, Royal City, WA - Tart and complex! Typically light green, the Newtown Pippen sometimes has a yellow tinge often with russeting around the stem. Its flesh is yellow and crisp while its flavor is complex and somewhat tart and requires storage to develop properly.
Radish Microgreens - Sweet Mercy Farm, Spokane, WA - The peppery radish flavor in the form of a delicate and crunchy green. Microgreens are small but often contain more nutrients than their mature counterparts. Use them to top sandwiches, wraps, soups, or grain bowls with flavorful and nutritious greens!
OR Red Kale - Big Sage Organics, Othello, WA - Beautifully colored red kale! Kale is a tasty and nutritious green with a earthy and bittersweet flavor. It has high levels of fiber, antioxidants, calcium, vitamins C and K, and iron. Massaging or cooking these greens breaks down their texture, making them sweeter and easier to digest. Kale is choice for a hearty salad, kale chips, smoothies or soup.
Red Cabbage - Ronniger's Organics, Moyie Springs, ID - Crunchy, waxy, bold! Red cabbage is more bold, floral, and peppery than it's green counterpart. Its waxy texture gives it a satisfying crunch in slaws or stirfrys. Try quick pickling it for a tangy condiment to put on everything!
Chioggia Beets - Ronniger's Organics, Moyie Springs, ID - Sweet and mild! Chioggia beets stand out from other varieties with their pink bullseye center. Sometimes referred to as candy cane beets, these roots are sweet and mild relative to other beet varieties. They often take less time to cook than red beets and add beautiful color to fresh beet recipes!
Red Onions - Andersen Organics, Othello, WA - Colorful with a mild bite. Red onions add a beautiful deep color and satisfying crunch to salads and sandwiches. When cooked, roasted, or grilled they become sweet and caramelly. Don't shy away from using these colorful bulbs in place of white or yellow onions.
Yellow Belmondo Potatoes - Channing Farm, Twisp, WA - Great for salads, baked potatoes, and frying! Belmondo potatoes have an excellent taste, smooth skin, and a buttery yellow interior. These potatoes remain firm after boiling, making them a great choice for salads, baked potatoes, and frying.
Imperfect Carrots - Hayshaker Farm, Walla Walla, WA - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage. These carrots have slight blemishes or irregular shapes that are not accepted by grocery store.
*contents subject to change due to variability of local harvesting
ROTATING ADD-ONS
INW FRUIT | Tonnemaker Hill Farm, Royal City, WA - fuji apples - Super sweet and tender! Fuji apples are sweet and tender - great for apple sauce, salads, and baking. This large-sized apple holds its texture when baked. AND asian pears - Sweet, caramelly, crisp! Olympic pears have a sweet, caramel-like flavor that intensifies over time. Their flesh is very crisp. Olympic pears ripens late in the fall and are great keepers over the winter.
ARTISAN BREAD |
TUESDAY - rind and wheat, spokane, wa - sourdough sandwich - A lighter crumb and softer crust make this 100% naturally leavened loaf the perfect choice for those lunch sandwiches.
WEDNESDAY - FRIDAY - the grain shed, spokane, wa - turkey red - Classic, rustic sourdough with Turkey Red Wheat. Naturally leavened Sourdough -or- turkey red with seeds - Classic Turkey Red dough with Sesame, Sunflower and Poppy Seeds. Naturally leavened Sourdough
ARTISAN CHEESE | brie - brush creek creamery, deary, id - Our award-winning brie is made from raw cow milk. The cheese is aged to a creamy, rich perfection at 60 days. It has a thin, edible, bloomy rind that encases the velvety, yellow center. There is a distinctive bite with a pronounced finish that lingers.
PLANT PROTEIN | black beans - palouse brand, palouse, wa - We sourced these beautiful black beans from a Washington family farm as they represent the flavors and quality of the Pacific Northwest. Black Beans have a dense and meaty texture that hold their shape when cooked. Dry black beans cook in 45 minutes, with no soaking required. If you are looking for shorter cook time, you can soak them first.
WILD CAUGHT ALASKAN SALMON | wild sockeye fillets - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
PASTURE RAISED PORK SHARE | pork chops and sausage links! - ramstead ranch, ione, wa - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. Visit Ramstead Ranch Recipes here!
GRASS-FED BEEF SHARE | flanken style ribs! - ramstead ranch, ione, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
PASTURED CHICKEN SHARE | drumsticks + wings - windy hills farm, walla walla, wa - This organic, pasture raised chicken is some of the highest quality, most sustainable, and best tasting chicken you can find. The chickens are rotated on fresh certified organic land daily, where they are free to forage, roam, root, and exercise, being in their most natural state possible! While on this land the animals leave behind their fertilizer, which is full of so much good nutrients and helps restore the soil. This keeps the minerals in the land, rather than depleting it, and the animals get to live their best lives; a true symbiosis of nature.