Week of January 28th
LINC BOX - TUESday - Friday
half shares + base shares + large shares
Red and White Carrots - Ronnigers Organics, Moyie Springs, ID - A vibrant mix of red and white carrots!
Acorn Squash - Hedlin Farm, La Conner, WA and Deer Table Farm, Burlington, WA - Acorn squash, a type of winter squash, has a sweet and nutty flavor that is often compared to pumpkin, sweet potatoes, and butternut squash. When cooked, the flesh of acorn squash becomes soft and tender but also a little fibrous. It holds its shape well in salads and other side dishes but can also be pureed for soups. It is rich in nutrients, such as fiber, vitamin C, potassium, and magnesium.
Yellow Onions - Swiss Farm, Omak, WA - Our multifaceted and indispensable friend in the kitchen. Keep these onions stocked in the pantry for all-around use. Yellow onions have the quintessential strong and pungent onion flavor that’s ready to be chopped, sliced, minced, or diced.
Castelfranco Radicchio - The Crow’s Farm, Mt. Vernon, WA - "If Treviso Tardivo is the King of Radicchio, Castelfranco is the queen. Called ‘The Tulip of Winter’ because of its distinct tulip-like shape, variegated Castelfranco is most refined and elegant. There is an old story in the Veneto of a noblewoman from Castelfranco attending a wintertime premier at the Teatro alla Scala in Milan who adorned her gown with a head of Castelfranco radicchio. Everyone believed it was an exotic flower imported from far away.
Castelfranco radicchio have a beautiful tulip-like shape, with an open architecture that resembles a lettuce. The leaves are thin, yet crisp. Like Variegato di Lusia, they start out green with red flecks and become buttery yellow with more red flecks as you move towards the heart. The flavor is mild for a chicory, but still with some lovely radicchio bitterness. " - Chicory Week, chicoryweek.com
Banana Fingerling Potatoes - Royal Produce, Royal City, WA - These small, long potatoes are perfect for roasting. This heirloom variety is fluffy, nutty, and buttery when cooked!
Rainbow Chard - Four Elements Farm, Puyallup, WA - Swiss chard or rainbow chard, is a leafy green with vibrantly colored stalks. Swiss chard has a similar flavor to spinach or beet greens; try it sauteed with garlic and lemon, or try pairing it with mushrooms, ricotta cheese, and herbs in a galette!
OR Golden Beets - Ronnigers Organics, Moyie Springs, ID - Sweet beetroots without the mess of red beets! Great for roasting or grating fresh into a salad.
ROTATING ADD-ONS
ARTISAN CHEESE |marinated feta - brush creek creamery, deary, id - Made with whole raw cow milk and aged 60 days, this feta has a bold aroma with a firm but delicate texture. The cheese, marinated in olive oil, fresh garlic, dried tomatoes and fresh basil provides a unique combination of complementary flavors and textures. Use the flavored oil on salads or on bread.
INW FRUIT | pink lady apples - OPMA, Okanogan, WA - The beautifully pink peel on Pink Lady apples encapsulates a bust of crisp, refreshing, sweet-tart flavor. These naturally snackable apples brown slowly because of their composition, making them a perfect choice for salads or school lunches.
AND bosc pears - Tonnemaker Hill Farm, Royal City, WA - This elegant fruit has a complex, honey-like sweetness. This beauty is a supreme fit for baking, boiling, and poaching.
DRIED FRUIT | golden delicious apple snacks - allview orchards, chelan, wa - Allview Orchard uses alternating cold dehumidification and warm air for their natural fruit-preserving process, removing the moisture while leaving all the flavor, nutrition, and health benefits of a fresh, golden delicious apple!
DRIED HERBS | dill - smoot’s flavor farm, pullman, wa - Smoot's Flavor Farm is a woman owned and operated farm established in 2019 by Pullmanite Lindsay Myron. Rooted at the base of Smoot Hill, about 10 miles north of Pullman, Washington, Smoot's Flavor Farm grows culinary and tea herbs for restaurants, caterers, and kitchens of all kinds. We are transitioning to Organic, with a focus on producing herbs of the highest quality, flavor, and essential oil content.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, ione, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork - scabland farm, davenport, wa - Scabland Farm is a small family farm that raises all-natural heritage hogs on pasture. The pigs are treated respectfully and humanely from birth to harvest. They are fed only high-quality, locally milled peas and barley, garden produce, and what they find out in the pasture.
PASTURED CHICKEN SHARE | whole chickens - kirsop farm, rochester, wa or osprey hill farm, acme, wa - very bit of food from our farm is grown on an oasis of preserved farmland in the Independence Valley. When you roast some of our celebrated carrots and cook up one of our pastured chickens, you not only enjoy one of the cleanest, best-tasting meals around, you participate in the big picture by partnering with us as caretakers of this land.
WILD CAUGHT ALASKAN SALMON | smoked and non-smoked salmon portions - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
the reds - wildland coop, green bluff, wa - The Bluff - Red Blend - A fruit-forward red blend featuring a six-grape medley of Petit Verdot, Merlot, Grenache, Syrah, Cabernet Sauvignon & Cabernet Franc
white and rosé - wildland coop, green bluff, wa - Lilac - White - A crisp & refreshing white wine blend of Sauvignon Blanc, Chardonnay & Pinot Gris
ARTISAN BREAD |
WEDNESDAY - mak bread, coeur d’alene, id - deli rye - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSDAY, FRIDAY - the grain shed, spokane, wa - turkey red - Classic, rustic sourdough with Turkey Red Wheat. Naturally leavened Sourdough -or- turkey red with seeds - Classic Turkey Red dough with Sesame, Sunflower and Poppy Seeds. Naturally leavened Sourdough