Week of January 21st
LINC BOX - TUESday - Friday
half shares + base shares + large shares
Cauliflower - Big Sage Organics, Othello, WA - Cauliflower has a mild and slightly nutty flavor. Cauliflower is a great dipper for veggie trays, a mellow addition to curries, and a fit for a feast when roasted whole.
Red Cabbage - Big Sage Organics, Othello, WA - Red cabbage is more bold, floral, and peppery than it's green counterpart. Its waxy texture gives it a satisfying crunch in slaws or stirfrys. Try quick pickling it for a tangy condiment to put on everything!
Leeks - Ralph’s Greenhouse, Mt. Vernon, WA - Leeks are great in quiche, pasta sauce, or as an onion substitute in any recipe. You can caramelize them as a side, add to potato leek soup, or include in stir fry. Try our Red Lentil Soup with Crispy Leeks LINC Box Recipe!
Yellow Onions - Swiss Farm, Omak, WA - Our multifaceted and indispensable friend in the kitchen. Keep these onions stocked in the pantry for all-around use. Yellow onions have the quintessential strong and pungent onion flavor that’s ready to be chopped, sliced, minced, or diced.
Parsnips - Ralph’s Greenhouse, Mt. Vernon, WA - This nutty root with a carrot-like shape and texture adds a sweetness and nuttiness to veggie roasts. Introduce the flavorful parsnip into your repertoire as parsnip fries with rosemary and parmesan!
Russet Potatoes - Royal Produce, Royal City, WA - Russet potatoes are a great choice for light and fluffy mashed potatoes, baked potatoes, or crispy wedges. Their flesh is starchy, dry, and floury with a mild taste.
ROTATING ADD-ONS
ARTISAN CHEESE |huckleberry havarti - brush creek creamery, deary, id - A light cheese with sweet notes of huckleberries native to Idaho. A creamy-textured Dutch cheese is speckled with real, hand-picked huckleberries.
INW FRUIT | crimson crisp apples - OPMA, Okanogan, WA - Crimson crisp apples top their class for snacking and cider making. They even rival the reigning honeycrisp apple in their flavor and complexity.
AND bosc pears - Tonnemaker Hill Farm, Royal City, WA - This elegant fruit has a complex, honey-like sweetness. This beauty is a supreme fit for baking, boiling, and poaching.
DRIED FRUIT | red delicious apple snacks - allview orchards, chelan, wa - Allview Orchard uses alternating cold dehumidification and warm air for their natural fruit-preserving process, removing the moisture while leaving all the flavor, nutrition, and health benefits of a fresh, red delicious apple!
DRIED HERBS | Celery Leaf - smoot’s flavor farm, pullman, wa - Smoot's Flavor Farm is a woman owned and operated farm established in 2019 by Pullmanite Lindsay Myron. Rooted at the base of Smoot Hill, about 10 miles north of Pullman, Washington, Smoot's Flavor Farm grows culinary and tea herbs for restaurants, caterers, and kitchens of all kinds. We are transitioning to Organic, with a focus on producing herbs of the highest quality, flavor, and essential oil content.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, ione, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork - scabland farm, davenport, wa - Scabland Farm is a small family farm that raises all-natural heritage hogs on pasture. The pigs are treated respectfully and humanely from birth to harvest. They are fed only high-quality, locally milled peas and barley, garden produce, and what they find out in the pasture.
PASTURED CHICKEN SHARE | whole chickens - kirsop farm, rochester, wa or osprey hill farm, acme, wa - very bit of food from our farm is grown on an oasis of preserved farmland in the Independence Valley. When you roast some of our celebrated carrots and cook up one of our pastured chickens, you not only enjoy one of the cleanest, best-tasting meals around, you participate in the big picture by partnering with us as caretakers of this land.
WILD CAUGHT ALASKAN SALMON | salmon portions - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
the reds - wildland coop, green bluff, wa - TBD
white and rosé - wildland coop, green bluff, wa - Lilac - White - A crisp & refreshing white wine blend of Sauvignon Blanc, Chardonnay & Pinot Gris
ARTISAN BREAD |
WEDNESDAY - mak bread, coeur d’alene, id - seeded wheat - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSDAY, FRIDAY - the grain shed, spokane, wa - oatis - One of our shop favorites, Oatis is a fermented oat porridge loaf, with coriander and fenugreek seeds incorporated for a delicious herbal, maple flavor in every sourdough bite. Naturally leavened Sourdough.