Week of July 16th
LINC BOX - TUESday - Friday
half shares + base shares + large shares
New Yukon Gem or Red Norland Potatoes - Lilac City Farm, Spokane Valley, WA - New potatoes are young and freshly harvested, allowing for a sweeter flesh and thinner, tender skins. Try them roasted with butter and herbs!
Sugar Snap Peas - Lilac City Farm, Spokane Valley, WA and Mariposa Farm, Everson, WA - Oh snap! These sweet and crisp peas make for a great summertime snack or addition to stir fry.
Romaine Lettuce Heads - Hayshaker Farm, Walla Walla, WA - Romaine lettuce has a delightfully crisp texture which makes for a refreshing salad. Its sturdiness allows for romaine to be roasted, grilled, used in stir-fry, or used as a gluten free option for wraps!
Broccoli - Big Sage Organics, Othello, WA - Broccoli is crunchy with a mild bitterness when raw and sweeter when cooked. Broccoli cheddar soup, broccoli curry, and pasta with roasted broccoli are some of our favorite ways to use these versatile little trees! Pair with strong flavors like garlic, lemon, chili, or sesame.
Mediterranean Cucumbers - Elithorp Farm, Deer Park, WA - These small and mild cucumbers have a thin skin which makes them a great option for snacking, sandwiches, or salads. Mediterranean cucumbers are on the crisper and less watery side of the cucumber spectrum! They’re an early variety in the spring, making one of the first cucumbers to enjoy.
Goldrich Apricots - Smallwood Farms, Okanogan, WA - Goldrich apricots are beautifully golden with sweet and juicy fruit. Great for snacking, freezing, baking, preserving, and drying. The subtle tartness and complex flavors of apricots set them apart from ultra-sweet peaches!
Rainbow Carrots - Ralph’s Greenhouse, Mt. Vernon, WA - An array of orange, purple, red, yellow, and white carrots! These carrots make for meals or snacks with full and vibrant color with the classic carrot flavor.
*contents subject to change due to variability of local harvesting
ROTATING ADD-ONS
ARTISAN CHEESE | huckleberry havarti - brush creek creamery, deary, id - A light cheese with sweet notes of huckleberries native to Idaho. A creamy-textured Dutch cheese is speckled with real, hand-picked huckleberries.
INW FRUIT | goldrich apricots - smallwood farms, okanogan, wa - Goldrich apricots are beautifully golden with sweet and juicy fruit. Great for snacking, freezing, baking, preserving, and drying. The subtle tartness and complex flavors of apricots set them apart from ultra-sweet peaches!
AND blueberries - opma, okanogan, wa - Blueberries are the perfect popper on a hot summer day. These sweet and floral blue orbs are a rockstar snack and a favorite addition to smoothies, muffins, and pie!
DRIED FRUIT | pear chips - allview orchards, chelan, wa - Allview Orchard uses alternating cold dehumidification and warm air for their natural fruit-preserving process, removing the moisture while leaving all the flavor, nutrition, and health benefits of a fresh pear!
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, ione, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork - scabland farm, davenport, wa - Scabland Farm is a small family farm that raises all-natural heritage hogs on pasture. The pigs are treated respectfully and humanely from birth to harvest. They are fed only high-quality, locally milled peas and barley, garden produce, and what they find out in the pasture.
PASTURED CHICKEN SHARE | whole chickens - osprey hill farm, acme, wa - This organic, pasture raised chicken is some of the highest quality, most sustainable, and best tasting chicken you can find. Our decision to raise animals for meat isn’t taken lightly. We value our animals and view our production as a symbiotic relationship. It’s a philosophy of respect that provides animals on our farm with the natural environment, housing, and optimal diet they need to engage in essential instinctive behaviors. In the end, nothing goes to waste. We sell meat, bones, and giblets and all the other products of the meat harvest are returned to the soil after a long process of composting
WILD CAUGHT ALASKAN SALMON | 1 filet + 1 smoked portion - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
ARTISAN BREAD |
TUESDAY - rind and wheat, spokane, wa - cinnamon raisin crumb loaf - Cinnamon and raisins swirl this enriched sourdough bread. The bread is baked with all butter cinnamon streusel to provide a delicious crunch and crumble.
WEDNESDAY - mak bread, coeur d’alene, id - wild sesame - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
THURSDAY - FRIDAY - the grain shed, spokane, wa - purple egyptian - Our most popular loaf - a clean sourdough loaf with rehydrated Purple Egyptian Malt leaving delicious, sweet pockets throughout the loaf. Naturally leavened Sourdough. -or- sprouted rye - A unique and flavorful loaf accented by spicy sprouted rye berries. Naturally leavened Sourdough.