Week of March 11th
LINC BOX - TUESday - Friday
half shares + base shares + large shares
Lacinato Kale Tops - Ralph’s Greenhouse, Mt. Vernon, WA - Kale tops are the tender kale leaves that form on top of the kale stem in the winter. This new growth is especially succulent due to its young age. Use as you would any kale in the kitchen.
XL Shallots - Swiss Farms, Omak, WA - Shallots taste similar to peppery red onions with a hint of garlic. They’re prized for their delicate flavor and ability to caramelize down into a melty texture.
Red Beets - Channing Farm, Twisp, WA - The classic red beet that oozes earthy, sweet, and floral flavors. Try roasting as a side or grating fresh as a sandwich topper. Pairs well with lemon, parsley, thyme, black pepper, or spring greens.
Baby Red Potatoes - Royal Produce, Royal City, WA - The red potato is ideal for stews, potato salads, and roasts! It's firm and waxy texture helps it to hold it's shape so it doesn't fall apart when cooked.
Black Spanish Radishes or Purple Daikon Radishes - Westwind Organics, Mt. Vernon, WA and Boldly Grown Farm, Mt. Vernon, WA - You'll be struck by the contrast between the matte black peel and the creamy white flesh of these Spanish black radishes! Black radishes have a spicy kick. Begin your introduction to these early-spring roots in Miso Roasted Black Radishes, Black Radish Chips, or Black Radishes with Truffle Oil & Caramelized Onions!
Rosalba or Chioggia Radicchio - The Crow’s Farm, Mt. Vernon, WA - The Winter Rose! Rosalba has a crisp and sweet flavor and makes an incredibly beautiful, pink salad. It's known for being less bitter than other radicchio varieties. Enjoy raw to maintain it's lovely rose pink hue!
ROTATING ADD-ONS
ARTISAN CHEESE |aged cheddar - brush creek creamery, deary, id - Our clothbound cheddar is aged in the traditional method of wrapping in cheesecloth instead of vacuum-packaging, which allows it to breathe. It develops a nutty flavor after 6 months.
INW FRUIT | gala apples - Whitestone Mountain Orchard, Tonasket, WA - Gala apples are sweet and tender, great for a fresh and crisp snack. They become mushy when cooked turning them into a delicious applesauce.
AND golden russet apples - Whitestone Mountain Orchard, Tonasket, WA - Join the craze for these apples with a perfect flavor and texture balance, long storage life, and natural resistance to browning. Bred and grown in Washington State, the Cosmic Crisp is a cross of the Enterprise and Honeycrisp varieties. The Cosmic Crisp is large and juicy with a firm texture that makes it an excellent apple for both snacking and baking.
DRIED FRUIT | golden delicious apple snacks - allview orchards, chelan, wa - Allview Orchard uses alternating cold dehumidification and warm air for their natural fruit-preserving process, removing the moisture while leaving all the flavor, nutrition, and health benefits of a fresh golden delicious apple!
DRIED HERBS | greek seasoning - smoot’s flavor farm, pullman, wa - Smoot's Flavor Farm is a woman owned and operated farm established in 2019 by Pullmanite Lindsay Myron. Rooted at the base of Smoot Hill, about 10 miles north of Pullman, Washington, Smoot's Flavor Farm grows culinary and tea herbs for restaurants, caterers, and kitchens of all kinds. We are transitioning to Organic, with a focus on producing herbs of the highest quality, flavor, and essential oil content.
PLANT PROTEIN | rojo chiquito beans - central bean co, quincy, wa - Firm with a creamy texture. Central American style small red bean, great for bean salads. Retains firmness and bright red color after cooking and makes a beautiful deep red broth.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, ione, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork - scabland farm, davenport, wa - Scabland Farm is a small family farm that raises all-natural heritage hogs on pasture. The pigs are treated respectfully and humanely from birth to harvest. They are fed only high-quality, locally milled peas and barley, garden produce, and what they find out in the pasture.
PASTURED CHICKEN SHARE | whole chickens - kirsop farm, rochester, wa or osprey hill farm, acme, wa - very bit of food from our farm is grown on an oasis of preserved farmland in the Independence Valley. When you roast some of our celebrated carrots and cook up one of our pastured chickens, you not only enjoy one of the cleanest, best-tasting meals around, you participate in the big picture by partnering with us as caretakers of this land.
WILD CAUGHT ALASKAN SALMON | salmon portions - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
the reds - wildland coop, green bluff, wa - For What It’s Worth - Red Blend - A classic, bold Bordeaux style red blend of Cabernet Franc, Cabernet Sauvignon & Merlot
white and rosé - wildland coop, green bluff, wa - Lilac - White - A crisp & refreshing white wine blend of Sauvignon Blanc, Chardonnay & Pinot Gris
ARTISAN BREAD |
WEDNESDAY - mak bread, coeur d’alene, id - deli rye - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSDAY, FRIDAY - the grain shed, spokane, wa - turkey red - Classic, rustic sourdough with Turkey Red Wheat. Naturally leavened Sourdough -or- turkey red with seeds - Classic Turkey Red dough with Sesame, Sunflower and Poppy Seeds. Naturally leavened Sourdough