Week of March 18th
LINC BOX - TUESday - Friday
half shares + base shares + large shares
Rosalba Radicchio - Hayshaker Farm, Walla Walla, WA - The Winter Rose! Rosalba has a crisp and sweet flavor and makes an incredibly beautiful, pink salad. It's known for being less bitter than other radicchio varieties. Enjoy raw to maintain it's lovely rose pink hue!
Microgreen Mix - Full Bushel Farm, Medical Lake, WA - Great for topping sandwiches, wraps, soups, or grain bolws!
Costarossa Radicchio - Hayshaker Farm, Walla Walla, WA - Hearty winter chicory with striking pink ribs. A new arrival in the world of radicchio--this Verona-type stunner has pink/red ribs and will add color to your salad. Great roasted or grilled as well.
Carrot Bunches - Cabrera Farms, Mt. Vernon, WA - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
Yellow Onions - Swiss Farms, Omak, WA - Our multifaceted and indispensable friend in the kitchen. Keep these onions stocked in the pantry for all-around use. Yellow onions have the quintessential strong and pungent onion flavor that’s ready to be chopped, sliced, minced, or diced.
Kale Rapini - Hayshaker Farm, Walla Walla, WA and Ralph’s Greenhouse, Mt. Vernon, WA - Kale tops are the tender kale leaves that form on top of the kale stem in the winter. This new growth is especially succulent due to its young age. Use as you would any kale in the kitchen.
OR Yellow Potatoes - Channing Farm, Twisp, WA - Yellow potatoes have smooth skin and are slightly waxy which helps them to keep their shape. Their firm texture makes them great for grilling, baking, or roasting. This variety has an exceptional buttery and rich flavor!
ROTATING ADD-ONS
ARTISAN CHEESE |aged cheddar - brush creek creamery, deary, id - Our clothbound cheddar is aged in the traditional method of wrapping in cheesecloth instead of vacuum-packaging, which allows it to breathe. It develops a nutty flavor after 6 months.
INW FRUIT | evercrisp apples apples - Tonnemaker Hill Farm, Royal City, WA - Known for their sweetnees and crunch!
AND fuji apples - Tonnemaker Hill Farm, Royal City, WA - Fuji apples are sweet and tender - great for apple sauce, salads, and baking. This large-sized apple holds its texture when baked.
DRIED FRUIT | granny smith apple snacks - allview orchards, chelan, wa - Allview Orchard uses alternating cold dehumidification and warm air for their natural fruit-preserving process, removing the moisture while leaving all the flavor, nutrition, and health benefits of a fresh granny smith apple!
DRIED HERBS | thyme - smoot’s flavor farm, pullman, wa - Smoot's Flavor Farm is a woman owned and operated farm established in 2019 by Pullmanite Lindsay Myron. Rooted at the base of Smoot Hill, about 10 miles north of Pullman, Washington, Smoot's Flavor Farm grows culinary and tea herbs for restaurants, caterers, and kitchens of all kinds. We are transitioning to Organic, with a focus on producing herbs of the highest quality, flavor, and essential oil content.
PLANT PROTEIN | rojo chiquito beans - central bean co, quincy, wa - Firm with a creamy texture. Central American style small red bean, great for bean salads. Retains firmness and bright red color after cooking and makes a beautiful deep red broth.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, ione, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork - scabland farm, davenport, wa - Scabland Farm is a small family farm that raises all-natural heritage hogs on pasture. The pigs are treated respectfully and humanely from birth to harvest. They are fed only high-quality, locally milled peas and barley, garden produce, and what they find out in the pasture.
PASTURED CHICKEN SHARE | whole chickens - kirsop farm, rochester, wa or osprey hill farm, acme, wa - very bit of food from our farm is grown on an oasis of preserved farmland in the Independence Valley. When you roast some of our celebrated carrots and cook up one of our pastured chickens, you not only enjoy one of the cleanest, best-tasting meals around, you participate in the big picture by partnering with us as caretakers of this land.
WILD CAUGHT ALASKAN SALMON | salmon portions - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
the reds - wildland coop, green bluff, wa - For What It’s Worth - Red Blend - A classic, bold Bordeaux style red blend of Cabernet Franc, Cabernet Sauvignon & Merlot
white and rosé - wildland coop, green bluff, wa - Rosé - A rosé wine blend of Cabernet Franc & Sangiovese - on the drier side with extra delicious ‘oomph’ from the boldness of Cabernet Franc grapes.
ARTISAN BREAD |
WEDNESDAY - mak bread, coeur d’alene, id - herb sourdough - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSDAY, FRIDAY - the grain shed, spokane, wa -purple egyptian - Our most popular loaf - a clean sourdough loaf with rehydrated Purple Egyptian Malt leaving delicious, sweet pockets throughout the loaf. Naturally leavened Sourdough. -or- sprouted rye - A unique and flavorful loaf accented by spicy sprouted rye berries. Naturally leavened Sourdough.