Week of March 20th
LINC BOX - Tuesday
half share + base share + large share
Mustard Greens - Cabrera Farms, Burlington, WA- A flavorful and peppery spring green to add to a salad mix, sauté with cumin and turmeric, or slow braise for southern-style mustards. Check out these 10 Ways to Use Mustard Greens!
Arugula Microgreens- Full Bushel Farm, Medical Lake, WA - The delicious bitter taste of arugula, in microgreens! Add them to pasta, sandwiches, or hamburgers.
Brussel Sprouts- Boldly Grown Farm, Skagit Valley, WA - These tasty mini cabbages are in season for a short time! Our favorite ways to enjoy brussels sprouts are roasted with either miso or balsamic glaze or pan fried with potato gnocchi. A great winter vegetable.
or Chioggia Radicchio - The Crow's Farm, Skagit County, WA- Use this radicchio, a type of chicory, in your Italian cuisine! Love up on its bitter bite by cooking or roasting it and adding honey and citrus. Try our Apple Radicchio Salad LINC Box Recipe, or one of our other favorites, this radicchio party recipe!
or Collard Greens - Ralph’s Greenhouse, Mount Vernon, WA - Saute greens with garlic, olive oil, and fresh-squeezed lemon... add some bacon if you're feeling extra indulgent. Try this Lemony Collard Greens + Chickpeas LINC Box Recipe!
or Leeks - Ralph’s Greenhouse, Mount Vernon, WA - Leeks are great in quiche, pasta sauce, or as an onion substitute in any recipe. You can caramelize it as a side or add it to potato leek soup or stir fry! Try our Red Lentil Soup with Crispy Leeks LINC Box Recipe!
Cippolini Onions - Andersen Organics, Othello, WA - Cipollini onions are far sweeter than regular onions, making them perfect for caramelizing! Cooking the onions slowly allows their natural sugars to break down into sweeter compounds, rather than burning and turning bitter.
Daikon Radishes - Boldly Grown Farm, Skagit Valley, WA - Add a vibrant crunch to salads, tacos, slaws, or sandwiches! These long roots are a great source of fiber and vitamin C.
Imperfect Carrots - Ronniger's Organics, Moyie Springs, ID - A delicious, easy snack! The perfect topping to any green dish or mainstay on your veggie platters!
LINC BOX - Wednesday - Friday
half shares + base shares + large shares
Mustard Greens - Cabrera Farms, Burlington, WA- A flavorful and peppery spring green to add to a salad mix, sauté with cumin and turmeric, or slow braise for southern-style mustards. Check out these 10 Ways to Use Mustard Greens!
Arugula Microgreens- Full Bushel Farm, Medical Lake, WA - The delicious bitter taste of arugula, in microgreens! Add them to pasta, sandwiches, or hamburgers.
Red Potatoes - Ronniger's Organics, Moyie Springs, ID - These potatoes are perfect for boiling, pan frying, grilling, scalloping, and steaming. Try our Crispy Potatoes LINC Box Recipe!
Cippolini Onions - Andersen Organics, Othello, WA - Cipollini onions are far sweeter than regular onions, making them perfect for caramelizing! Cooking the onions slowly allows their natural sugars to break down into sweeter compounds, rather than burning and turning bitter.
Daikon Radishes - Boldly Grown Farm, Skagit Valley, WA - Add a vibrant crunch to salads, tacos, slaws, or sandwiches! These long roots are a great source of fiber and vitamin C.
Imperfect Carrots - Ronniger's Organics, Moyie Springs, ID - A delicious, easy snack! The perfect topping to any green dish or mainstay on your veggie platters!
ROTATING ADD-ONS
ARTISAN CHEESE | brie - brush creek creamery, deary, id - Our award-winning brie is made from raw cow milk. The cheese is aged to a creamy, rich perfection at 60 days. It has a thin, edible, bloomy rind that encases the velvety, yellow center. There is a distinctive bite with a pronounced finish that lingers.
PLANT PROTEIN | black beluga lentils - palouse brand, palouse, wa - Black lentils have a deep, nutty flavor, they can be pureed but also hold their shape well when cooked. These tiny lentils look almost like caviar and make a great base for salads, soups, and casseroles. Dry black lentils cook in 20 minutes, with no soaking required.
WILD CAUGHT ALASKAN SALMON | wild sockeye portions - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
PASTURE RAISED PORK SHARE | grass-fed and grass-finished heritage pork - ramstead ranch, iode, wa - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. Visit Ramstead Ranch Recipes here!
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, iode, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!