Week of March 13th
LINC BOX - Tuesday
half share + base share + large share
Radish Microgreens- Full Bushel Farm, Medical Lake, WA - The first Microgreens of the season!! Great for topping sandwiches, wraps, soups, or grain bowls!
Red Brussel Sprouts- Boldly Grown Farm, Skagit Valley, WA - These tasty mini cabbages are in season for a short time! Our favorite ways to enjoy brussels sprouts are roasted with either miso or balsamic glaze or pan fried with potato gnocchi. A great winter vegetable.
Chioggia Radicchio - The Crow's Farm, Skagit County, WA- Use this radicchio, a type of chicory, in your Italian cuisine! Love up on its bitter bite by cooking or roasting it and adding honey and citrus. Try our Apple Radicchio Salad LINC Box Recipe, or one of our other favorites, this radicchio party recipe!
Tetsukabuto Winter Squash- Boldly Grown Farm, Skagit Valley, WA - This squash has a relatively low moisture content and when cooked retains a firm texture with a pleasant starchy quality. The flesh is not quite as sweet as a butternut squash, but when roasted, its earthy flavor develops rich notes of hazelnut and browned butter. Testu squash can be used in many ways- we recommend baking it using this recipe, or as a warm dish in this Bengali squash curry!
Golden Beets - Ronniger's Organics, Moyie Springs, ID - Try this Fresh Beet Salad LINC Box recipe to find your next side dish staple! These are also great to add to a smoothie for some extra health benefits and sweetness!
Sweet Yellow Onions - Andersen Organics, Othello, WA - The possibilities are endless! Check out the ‘30 best Sweet Onion Recipes’!
LINC BOX - Wednesday - Friday
half shares + base shares + large shares
Radish Microgreens- Full Bushel Farm, Medical Lake, WA - The first Microgreens of the season!! Great for topping sandwiches, wraps, soups, or grain bowls!
Red Mustard Greens - Cabrera Farms, Burlington, WA- A flavorful and peppery spring green to add to a salad mix, sauté with cumin and turmeric, or slow braise for southern-style mustards. Check out these 10 Ways to Use Mustard Greens!
Red Brussel Sprouts- Boldly Grown Farm, Skagit Valley, WA - These tasty mini cabbages are in season for a short time! Our favorite ways to enjoy brussels sprouts are roasted with either miso or balsamic glaze or pan fried with potato gnocchi. A great winter vegetable.
or Collard Greens - Ralph’s Greenhouse, Mount Vernon, WA - Saute greens with garlic, olive oil, and fresh-squeezed lemon... add some bacon if you're feeling extra indulgent. Try this Lemony Collard Greens + Chickpeas LINC Box Recipe!
or Chioggia Radicchio - The Crow's Farm, Skagit County, WA- Use this radicchio, a type of chicory, in your Italian cuisine! Love up on its bitter bite by cooking or roasting it and adding honey and citrus. Try our Apple Radicchio Salad LINC Box Recipe, or one of our other favorites, this radicchio party recipe!
Tetsukabuto Winter Squash- Boldly Grown Farm, Skagit Valley, WA - This squash has a relatively low moisture content and when cooked retains a firm texture with a pleasant starchy quality. The flesh is not quite as sweet as a butternut squash, but when roasted, its earthy flavor develops rich notes of hazelnut and browned butter. Testu squash can be used in many ways- we recommend baking it using this recipe, or as a warm dish in this Bengali squash curry!
Golden Beets - Ronniger's Organics, Moyie Springs, ID - Try this Fresh Beet Salad LINC Box recipe to find your next side dish staple! These are also great to add to a smoothie for some extra health benefits and sweetness!
Sweet Yellow Onions - Andersen Organics, Othello, WA - The possibilities are endless! Check out the ‘30 best Sweet Onion Recipes’!
ROTATING ADD-ONS
ARTISAN CHEESE | brie - brush creek creamery, deary, id - Our award-winning brie is made from raw cow milk. The cheese is aged to a creamy, rich perfection at 60 days. It has a thin, edible, bloomy rind that encases the velvety, yellow center. There is a distinctive bite with a pronounced finish that lingers.
PLANT PROTEIN | brown spanish pardina lentils - palouse brand, palouse, wa - Tan legumes known for their quick-cooking nature and high protein content. They have a nutty flavor profile with a creamy, but firm texture. Try this lentil soup recipe - we enjoy this soup served cold during the hot summer months!
WILD CAUGHT ALASKAN SALMON | wild sockeye portions - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
PASTURE RAISED PORK SHARE | grass-fed and grass-finished heritage pork - scabland farm, davenport, wa - Scabland Farm is a small family farm that raises all-natural heritage hogs on pasture. The pigs are treated respectfully and humanely from birth to harvest. They are fed only high-quality, locally milled peas and barley, garden produce, and what they find out in the pasture.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - lazy r ranch, cheney, wa - Nestled in the channeled scablands ponderosa forest and rich sub-irrigated meadows. The cattle harvest solar energy and turn it into nutrient-dense food while sequestering soil carbon, and preserving natural landscapes and wildlife habitat. The Lazy R strives to create more life than we take- taking and honoring their cattle each and every day!