Week of May 8th
LINC BOX - Tuesday
half share + base share + large share
Asparagus - Royal Produce, Royal City, WA -
Enjoy fresh spring asparagus during its short window of availability! Asparagus is one of those hyper-seasonal items but we'll have these tender, green shoots around for through the end of May - soak in this beautiful sign of spring while you can!
Potted Basil - Full Bushel Farm, Medical Lake, WA -
A small, green romaine variety. One of the very best tasting lettuces. This variety is more heat tolerant - perfect for growing the hot days of summer!
Little Gem Lettuce - Full Bushel Farm, Medical Lake, WA - A small, green romaine variety. One of the very best tasting lettuces. This variety is more heat tolerant - perfect for growing the hot days of summer!
Yellow Onions - Channing Farm, Twisp, WA -
A pantry staple. Saute with olive oil on low heat to caramelize. Mmmm. These yellow storage onions should keep for months when stored properly.
Huckleberry Gold Potatoes - Royal Produce, Royal City, WA - These potatoes are not only exceptionally high in antioxidants, but these great tasting potatoes also have a lower glycemic index than other varieties.
Savoy Cabbage - Hedlin Farm, Mt Vernon, WA -
This cabbage is heavily textured, with ruffled edges and deep ridges that span across the leaves. It has a mild, sweet flavor with less of the peppery flavor associated with green and red cabbage. Savoy cabbage can be prepared in so many different ways- you can sauté it, bake it, fry it, grill it, add it to soups and stews, or make it into a delicious salad!
or Carrots - Regino Farm, Burlington, WA -
A delicious, easy snack! The perfect topping to any green dish or mainstay on your summer veggies platters!
LINC BOX - Wednesday - Friday
half shares + base shares + large shares
Asparagus - Royal Produce, Royal City, WA -
Enjoy fresh spring asparagus during its short window of availability! Asparagus is one of those hyper-seasonal items but we'll have these tender, green shoots around for through the end of May - soak in this beautiful sign of spring while you can!
Potted Basil - Full Bushel Farm, Medical Lake, WA -
A small, green romaine variety. One of the very best tasting lettuces. This variety is more heat tolerant - perfect for growing the hot days of summer!
Purple Sprouting Broccoli - The Crow's Farm, Skagit County, WA - Purple sprouting broccoli has a flavor that's slightly nutty, sweet, and peppery. This bouquet worthy vegetable adds great flavor and beauty to pizza, quiche, curries, or pasta. It is bred for overwintering and is extremely gold tolerant. Purple sprouting broccoli exhibits Amy and Jacob's talent for growing high quality winter vegetables.
Parsley - Regino Farms, Burlington, WA - It's flavor may be subtle but this nutrient-rich herb is a mainstay in the kitchen! Use in a chimichurri, or top on a fresh summer quinoa salad!
Red or Green Mustard Greens - Boldly Grown Farm, Skagit Valley, WA - A flavorful and peppery spring green to add to a salad mix, sauté with cumin and turmeric, or slow braise for southern style mustards. Check out these 10 Ways to Use Mustard Greens!
Spinach - Boldly Grown Farm, Skagit Valley, WA - Spinach can be tricky to grow in the Inland Northwest as it will bold quickly in the heat of the summer. Enjoy this first spring harvest of this iron-rich green!
Yellow Onions - Andersen Organics, Othello, WA -
A pantry staple. Saute with olive oil on low heat to caramelize. Mmmm. These yellow storage onions should keep for months when stored properly.
ROTATING ADD-ONS
ARTISAN CHEESE | marinated labneh - brush creek creamery, deary, id - To create this award-winning Mediterranean soft cheese, we make yogurt with pasteurized cows milk and drain it through cheesecloth until it is thick, . We then spice it with fresh garlic, parsley and salt. We shape it in balls and drop it in olive oil with peppercorns, fresh herbs and dried red pepper for garnish. Delicious on pita bread and crackers or as a vegetable dip. Use the flavored oil on salads. This cheese won first place in all of North America.
PLANT PROTEIN | red lentils - palouse brand, palouse, wa - Red lentils, sourced from an Idaho family farm, are Kosher, Non-GMO, and Vegan. Red lentils have a sweet, mellow flavor, can cook quickly and puree easily for soup recipes, dal and curry recipes.
WILD SOCKEYE FILLETS - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
PASTURE RAISED PORK SHARE | grass-fed and grass-finished heritage pork - scabland farm, davenport, wa - Scabland Farm is a small family farm that raises all-natural heritage hogs on pasture. The pigs are treated respectfully and humanely from birth to harvest. They are fed only high-quality, locally milled peas and barley, garden produce, and what they find out in the pasture.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - lazy r ranch, cheney, wa - Nestled in the channeled scablands ponderosa forest and rich sub-irrigated meadows. The cattle harvest solar energy and turn it into nutrient-dense food while sequestering soil carbon, and preserving natural landscapes and wildlife habitat. The Lazy R strives to create more life than we take- taking and honoring their cattle each and every day!