Week of November 12th
LINC BOX - TUESday - Friday
half shares + base shares + large shares
Garlic - Channing Farm, Twisp, WA - Garlic is said to be one of the most important ingredients in all the culinary arts. Grown to perfection, this garlic will be the start to any delicious meal. Leave the cloves whole or crushed for a more mild taste, mince or grate to maximize the garlic flavor.
Celeriac- Hayshaker Farm, Walla Walla, WA - A rustic root vegetable great for soups, roasting, or mashing! Celeriac adds the flavor of celery to your soups and stews when celery stalks are out of season.
Delicata Squash - Frog Hollow Farm, Walla Walla, WA - Delicata is one of the easiest winter squashes to prepare because of it's approachable size and edible skin. Slice this squash widthwise to create rounds with naturally scalloped edges.
Delicata has a nutty flavor and velvety texture, reminiscent of butternut or sweet potatoes. Try it roasted with herbs and burrata or as part of your next soup.
Sweet Potatoes - Swiss Farms, Omak, WA - The classic orange sweet potato with mild, sweet flesh. These delicious roots are high in vitamin A. Cook up your classic sweet potato casserole, make sweet potato fries, or enjoy a sweet potato hash.
White Cauliflower - Big Sage Organics, Othello, WA - Cauliflower has a mild and slightly nutty flavor. Cauliflower is a great dipper for veggie trays, a mellow addition to curries, and a fit for a feast when roasted whole.
Red Cabbage - Big Sage Organics, Othello, WA - Red cabbage is more bold, floral, and peppery than it's green counterpart. Its waxy texture gives it a satisfying crunch in slaws or stirfrys. Try quick pickling it for a tangy condiment to put on everything!
ROTATING ADD-ONS
ARTISAN CHEESE | mozzarella - Fior di Latte, or "blossom of milk" translated in English, is a fresh, whole milk low moisture mozzarella with a delicate flavor and texture. We make ours the old fashioned way using Italian cultures instead of vinegar to give you the full mozzarella flavor that this well-known cheese deserves. Makes a yummy caprese salad, grilled cheese, quesadilla, frittata, or whatever your imagination desires.
OR marinated labneh - brush creek creamery, deary, id - To create this award-winning Mediterranean soft cheese, we make yogurt with pasteurized cows milk and drain it through cheesecloth until it is thick, . We then spice it with fresh garlic, parsley and salt. We shape it in balls and drop it in olive oil with peppercorns, fresh herbs and dried red pepper for garnish. Delicious on pita bread and crackers or as a vegetable dip. Use the flavored oil on salads. This cheese won first place in all of North America.
INW FRUIT | jelly melon - Tonnemaker Hill Farm, Royal City, WA - Jelly melon, or horned kiwano melon, is sweet and sour. It’s flavor and texture falls between a cucumber and passion fruit. Enjoy on it’s own or with yogurt!
AND ludacrisp apples - Tonnemaker Hill Farm, Royal City, WA - A large and crisp apple with a flavor reminiscent of juicy fruit gum!
DRIED FRUIT | golden delicious apple chips - allview orchards, chelan, wa - Allview Orchard uses alternating cold dehumidification and warm air for their natural fruit-preserving process, removing the moisture while leaving all the flavor, nutrition, and health benefits of a fresh golden delicious apple!
DRIED HERBS | sage - smoot’s flavor farm, pullman, wa - Smoot's Flavor Farm is a woman owned and operated farm established in 2019 by Pullmanite Lindsay Myron. Rooted at the base of Smoot Hill, about 10 miles north of Pullman, Washington, Smoot's Flavor Farm grows culinary and tea herbs for restaurants, caterers, and kitchens of all kinds. We are transitioning to Organic, with a focus on producing herbs of the highest quality, flavor, and essential oil content.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, ione, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE grass-fed and grass-finished heritage pork - ramstead ranch, ione, wa - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. See Ramstead Ranch’s Recipes here!
PASTURED CHICKEN SHARE | whole chickens - kirsop farm, rochester, wa - very bit of food from our farm is grown on an oasis of preserved farmland in the Independence Valley. When you roast some of our celebrated carrots and cook up one of our pastured chickens, you not only enjoy one of the cleanest, best-tasting meals around, you participate in the big picture by partnering with us as caretakers of this land.
WILD CAUGHT ALASKAN SALMON | smoked salmon - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
the reds - wildland coop, green bluff, wa - For What It's Worth - Red Blend - A classic, bold Bordeaux style red blend of Cabernet Franc, Cabernet Sauvignon & Merlot.
white and rosé - wildland coop, green bluff, wa - Roses by the Stairs - Rosé - A rosé wine blend of Cabernet Franc & Sangiovese - on the drier side with extra delicious ‘oomph’ from the boldness of Cabernet Franc grapes.
ARTISAN BREAD |
WEDNESDAY - mak bread, coeur d’alene, id - herb sourdough - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSDAY, FRIDAY - the grain shed, spokane, wa - turkey red - Classic, rustic sourdough with Turkey Red Wheat. Naturally leavened Sourdough -or- turkey red with seeds - Classic Turkey Red dough with Sesame, Sunflower and Poppy Seeds. Naturally leavened Sourdough