Week of November 5th
LINC BOX - TUESday - Friday
half shares + base shares + large shares
Pie Pumpkin - Ronnigers Organics, Moyie Springs, ID - These pumpkins have a silky smooth and nutty flesh that creates a top tier base for pies, baking, cooking, or soups. To create the pumpkin puree you'd find in a can, remove the seeds, roast, and puree in a blender or food processor!
Kohlrabi - Hayshaker Farm, Walla Walla, WA - A cousin to cabbage, kohlrabi tastes similar to a broccoli stem with the slight spiciness of a radish. Kohlrabi is popular in Eastern Europe, lean into this staple with a Hungarian Creamy Kohlrabi Soup. Kholrabi can also be eaten raw with dip on a veggie platter, caramelized in butter, roasted, or stir fried.
Carrots - Full Bushel Farm, Medical Lake, WA - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
Spinach - Welcome Table Farm, Walla Walla, WA - Spinach is a nutrient rich green that has a sweet flavor with a hint of bitterness. Pair this crisp green with nuts and fruits for a flavorful and fresh salad. Eat spinach cooked to be able to absorb more of its iron and calcium - we love it on pizza, in soups, in curries, or in smoothies.
Purple Cauliflower - Big Sage Organics, Othello, WA - Naturally vibrant purple cauliflower!! This cauliflower has the same antioxidant found in red cabbage that contributes to its bright purple hue. Use in your favorite cauliflower recipes.
Jonagold Apples - Whitestone Mountain Orchard, WA - Jonagold apples are sweet and firm. They hold their texture when cooked which makes them perfect for baking and pies.
ROTATING ADD-ONS
ARTISAN CHEESE | orchard blue - brush creek creamery, deary, id - Semi-Firm Texture with a Tangy, Blue Flavor. The creamy texture of our blue cheese, is like none elsewhere. We dip the newly-made wheels in our own apple cider daily for 3 days. This 2-3 month-old, raw cow milk cheese has a moist yet semi-firm texture and finishes with a tangy, blue flavor. This cheese won first place in all of North America.
INW FRUIT | bosc pears - Tonnemaker Hill Farm, Royal City, WA - This elegant fruit has a complex, honey-like sweetness. This beauty is a supreme fit for baking, boiling, and poaching.
AND ruby jon apples - Tonnemaker Hill Farm, Royal City, WA - An apple with solid red-colored skin, the Ruby Jon has a creamy white flesh that can be tinged with red. Ruby Jon offers the same crisp, juicy eating quality of the old-fashioned Jonathan, with 100 percent of the Jonathan’s flavor and size. It has a smooth finish and it is available starting in mid-September. The Ruby Jon is not a good keeper, but makes excellent apple sauce.
DRIED FRUIT | red delicious apple chips - allview orchards, chelan, wa - Allview Orchard uses alternating cold dehumidification and warm air for their natural fruit-preserving process, removing the moisture while leaving all the flavor, nutrition, and health benefits of a fresh red delicious apple!
FRESH HERBS | garden sage, English thyme, and rosemary - the corner farm, spokane, wa - The Corner Farm is a small family-owned farm located on 10 acres in Peone Prairie. Quality produce, herbs, and cut flowers are grown using sustainable farming practices. Creativity is used to cultivate and connect our community with nature and nutrition.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, ione, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE grass-fed and grass-finished heritage pork - ramstead ranch, ione, wa - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. See Ramstead Ranch’s Recipes here!
PASTURED CHICKEN SHARE | whole chickens - kirsop farm, rochester, wa - very bit of food from our farm is grown on an oasis of preserved farmland in the Independence Valley. When you roast some of our celebrated carrots and cook up one of our pastured chickens, you not only enjoy one of the cleanest, best-tasting meals around, you participate in the big picture by partnering with us as caretakers of this land.
WILD CAUGHT ALASKAN SALMON | 5 salmon portions - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
the reds - wildland coop, green bluff, wa - The Bluff - Red Blend - A fruit-forward red blend featuring a six-grape medley of Petit Verdot, Merlot, Grenache, Syrah, Cabernet Sauvignon & Cabernet Franc
white and rosé - wildland coop, green bluff, wa - Lilac - White - A crisp & refreshing white wine blend of Sauvignon Blanc, Chardonnay & Pinot Gris
ARTISAN BREAD |
WEDNESDAY - mak bread, coeur d’alene, id - deli rye - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSDAY, FRIDAY - the grain shed, spokane, wa - oatis - One of our shop favorites, Oatis is a fermented oat porridge loaf, with coriander and fenugreek seeds incorporated for a delicious herbal, maple flavor in every sourdough bite. Naturally leavened Sourdough.