Week of October 29th
LINC BOX - TUESday - Friday
half shares + base shares + large shares
Sweet Potatoes - Swiss Farms, Omak WA - The classic orange sweet potato with mild, sweet flesh. These delicious roots are high in vitamin A. Cook up your classic sweet potato casserole, make sweet potato fries, or enjoy a sweet potato hash.
Bok Choi - Hayshaker Farm, Walla Walla, WA - Bok choy are the most darling of vegetables 🥺 They're a type of Chinese cabbage that has a flavor similar to spinach. Excellent in stir-frys, seamed, or in soups.
Carrots - Full Bushel Farm, Medical Lake, WA and Makana Farms, Otis Orchards, WA - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
Arugula - Welcome Table Farm, Walla Walla, WA - Arugula lives up to the motto “bitter is better.” It’s peppery flavor adds a satisfying kick to salads but is also a favorite on pizza, in sandwiches, or with pasta. Enjoy this spring and fall green while the whether is warm but not hot!
Heirloom Tomatoes - Frog Hollow Farm, Walla Walla, WA - The queen of summertime. Colorful, sweet, and flavorfull, heirloom tomatoes are perfect in sandwiches and salads.
OR Purple Cauliflower - Big Sage Organics, Othello, WA - Naturally vibrant purple cauliflower!! This cauliflower has the same antioxidant found in red cabbage that contributes to its bright purple hue. Use in your favorite cauliflower recipes.
Yellow Onions - Swiss Farms, Omak, WA - Our multifaceted and indispensable friend in the kitchen. Keep these onions stocked in the pantry for all-around use. Yellow onions have the quintessential strong and pungent onion flavor that’s ready to be chopped, sliced, minced, or diced.
ROTATING ADD-ONS
ARTISAN CHEESE | mozzarella - Ferndale Farmstead, Ferndale, WA - Fior di Latte, or "blossom of milk" translated in English, is a fresh, whole milk low moisture mozzarella with a delicate flavor and texture. We make ours the old fashioned way using Italian cultures instead of vinegar to give you the full mozzarella flavor that this well-known cheese deserves. Makes a yummy caprese salad, grilled cheese, quesadilla, frittata, or whatever your imagination desires.
INW FRUIT | d’anjou pears - Whitestone Mountain Orchard, Tonasket, WA - D'Anjou pears are fresh and juicy with a citrus zing. Their firmness makes them a top choice for baking or poaching and their flavor makes them an ideal pick for snacking - a great all-around pear!
AND macoun apples - Tonnemaker Hill Farm, Royal City, WA - A parent of the Honeycrisp, the Macoun has a tart-sweet flavor with a crisp texture. Macoun is also very juicy, lending itself well to fresh eating. Macoun is also a good baking apple.
AND ambrosia apples - Tonnemaker Hill Farm, Royal City, WA - Ambrosia apples are a damn good apple. They are sweet, juicy, and crisp with honey-like notes. Their low acidity makes them brown slower than other apples, making them great for adding apple slices to your lunchbox!
DRIED FRUIT | pear chips - allview orchards, chelan, wa - Allview Orchard uses alternating cold dehumidification and warm air for their natural fruit-preserving process, removing the moisture while leaving all the flavor, nutrition, and health benefits of a fresh pear!
FRESH HERBS | garden sage, English thyme, and rosemary - the corner farm, spokane, wa - The Corner Farm is a small family-owned farm located on 10 acres in Peone Prairie. Quality produce, herbs, and cut flowers are grown using sustainable farming practices. Creativity is used to cultivate and connect our community with nature and nutrition.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, ione, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE grass-fed and grass-finished heritage pork - ramstead ranch, ione, wa - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. See Ramstead Ranch’s Recipes here!
PASTURED CHICKEN SHARE | whole chickens - kirsop farm, rochester, wa - very bit of food from our farm is grown on an oasis of preserved farmland in the Independence Valley. When you roast some of our celebrated carrots and cook up one of our pastured chickens, you not only enjoy one of the cleanest, best-tasting meals around, you participate in the big picture by partnering with us as caretakers of this land.
WILD CAUGHT ALASKAN SALMON | 5 salmon portions - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
the reds - wildland coop, green bluff, wa - The Bluff - Red Blend - A fruit-forward red blend featuring a six-grape medley of Petit Verdot, Merlot, Grenache, Syrah, Cabernet Sauvignon & Cabernet Franc
white and rosé - wildland coop, green bluff, wa - Lilac - White - A crisp & refreshing white wine blend of Sauvignon Blanc, Chardonnay & Pinot Gris
ARTISAN BREAD |
WEDNESDAY - mak bread, coeur d’alene, id - seeded wheat - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSDAY, FRIDAY - the grain shed, spokane, wa - purple egyptian - Our most popular loaf - a clean sourdough loaf with rehydrated Purple Egyptian Malt leaving delicious, sweet pockets throughout the loaf. Naturally leavened Sourdough. -or- sprouted rye - A unique and flavorful loaf accented by spicy sprouted rye berries. Naturally leavened Sourdough.