Week of October 1st
LINC BOX - TUESday - Friday
half shares + base shares + large shares
Mixed Bell Peppers - Royal Produce, Royal City, WA - Red, yellow, orange, green, and purple peppers! We love a bell pepper on a veggie tray, on pizza, in ratatouille or in fajitas.
Rainbow Slicing Tomatoes - Hayshaker Farm, Walla Walla, WA and Frog Hollow Farm, Walla Walla, WA - The queen of summertime. Colorful, sweet, and flavorfull, heirloom tomatoes are perfect in sandwiches and salads.
Spaghetti Squash - Full Bushel Farm, Medical Lake, WA - Spaghetti squash is best known for its unique flesh that separates into long, translucent strings that resemble angel hair pasta! When cooked, the texture of the squash is tender with a slight crunch and offers a very mild flavor.
Parsley - Hayshaker Farm, Walla Walla, WA - It's flavor may be subtle but this nutrient-rich herb is a mainstay in the kitchen! Use in a chimichurri, or top on a fresh summer quinoa salad. Try this Spring Onion + Lentil Salad, Fresh Gazpacho, or Late Summer Couscous Salad.
Mixed Greens (Mizuna and Mustards) - Hayshaker Farm, Walla Walla, WA - A flavorful and peppery green to add to a salad mix, sauté with cumin and turmeric, or slow braise for southern style mustards. Mustards are cold tolerant, making them available in the early spring and late fall.
Rainbow Daikon Radishes - Full Bushel Farm, Medical Lake, WA - Pink, purple, red, and white radishes make for a vibrant display! Sprinkle radish slices into salads, spring rolls, and sandwiches, or try roasting them on the grill with garlic and herbs.
OR Golden Beets - Hayshaker Farm, Walla Walla, WA - Sweet beetroots without the mess of red beets! Great for roasting or grating fresh into a salad.
ROTATING ADD-ONS
ARTISAN CHEESE | marinated feta - brush creek creamery, deary, id - Made with whole raw cow milk and aged 60 days, this feta has a bold aroma with a firm but delicate texture. The cheese, marinated in olive oil, fresh garlic, dried tomatoes and fresh basil provides a unique combination of complementary flavors and textures. Use the flavored oil on salads or on bread.
INW FRUIT | cantaloupe - big sage orgaincs, othello, wa - These melons contain over 90% water and are hydrating on a hot summer day. Cube this refreshing fruit and store in the fridge for a healthy snack.
AND gala apples - tonnemaker hill farm, royal city, wa - Gala apples are sweet and tender, great for a fresh and crisp snack. They become mushy when cooked turning them into a delicious applesauce.
DRIED FRUIT | golden delicious apple chips - allview orchards, chelan, wa - Allview Orchard uses alternating cold dehumidification and warm air for their natural fruit-preserving process, removing the moisture while leaving all the flavor, nutrition, and health benefits of a fresh golden delicious apple!
FRESH HERBS | garden sage, English thyme, and rosemary - the corner farm, spokane, wa - The Corner Farm is a small family-owned farm located on 10 acres in Peone Prairie. Quality produce, herbs, and cut flowers are grown using sustainable farming practices. Creativity is used to cultivate and connect our community with nature and nutrition.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, ione, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE grass-fed and grass-finished heritage pork - ramstead ranch, ione, wa - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. See Ramstead Ranch’s Recipes here!
PASTURED CHICKEN SHARE | whole chickens - kirsop farm, rochester, wa - very bit of food from our farm is grown on an oasis of preserved farmland in the Independence Valley. When you roast some of our celebrated carrots and cook up one of our pastured chickens, you not only enjoy one of the cleanest, best-tasting meals around, you participate in the big picture by partnering with us as caretakers of this land.
WILD CAUGHT ALASKAN SALMON | 5 salmon portions - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
the reds - wildland coop, green bluff, wa - for what it's worth - A classic, bold Bordeaux style red blend of Cabernet Franc, Cabernet Sauvignon & Merlot.
white and rosé - wildland coop, green bluff, wa - roses by the stairs - A rosé wine blend of Cabernet Franc & Sangiovese
- on the drier side with extra delicious ‘oomph’ from the boldness of Cabernet Franc grapes.
ARTISAN BREAD |
TUESDAY + THURSDAY + FRIDAY - the grain shed, spokane, wa - turkey red - Classic, rustic sourdough with Turkey Red Wheat. Naturally leavened Sourdough -or- turkey red with seeds - Classic Turkey Red dough with Sesame, Sunflower and Poppy Seeds. Naturally leavened Sourdough
WEDNESDAY - mak bread, coeur d’alene, id - herb sourdough - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!